1, good olive oil has the following characteristics: olive oil trait closely related technology, using high-quality cold-pressed olive oil Preparation and require lane from low to high pressure. Low first pale yellow color virgin olive oil is the best cooking oil and salad oil. Appearance: oil body translucent, thick, pale yellow, green, cyan, blue, until the blue-black. High acid deep olive color, poor quality. The pigment oil refining and other nutrients are destroyed. News: There are fruit flavor, different species have different fruit, oil products division can even distinguish 32 different olive fruit flavor such as licorice flavor, creamy, fruity, chocolate and so on. Taste: taste and smooth, with a touch of bitterness, and spicy taste, back of the throat feeling obviously, spicy feel more lag. 2, good olive oil has the following characteristics: Appearance: oil body mix, lack luster bright, indicating a long storage time, began to oxidation. Light color, I feel very thin, not thick, indicating that the oil is refined or blending. News: There stale taste, smell mildew tide, mud smell, wine sour, metallic taste, flavor, such as smell rancid. Description deterioration, or a problem with raw olives, or improper storage. Taste: smell, taste, or simply do not have. Description deterioration, or refined oil or blending. Fatty acid composition (Fatty Acid Composition), is one of the most important physical and chemical indicators of olive oil, it reveals the authenticity of olive oil, olive oil and nutritional value. Fatty acids are the basic units of fat, and vitamins, amino acids are both the most important nutrients. In biology fatty acids into saturated fatty acids and unsaturated fatty acids, unsaturated fatty acids are divided into monounsaturated fatty acids and polyunsaturated fatty acids. Tianjin Port olive oil import clearance Xu: 150-2251-1763 / QQ: 2880-668-111 -------------- EPH (Yiheng) international logistics supply chain (China) Co., Ltd. a professional import and export agents, customs agents, inspection, international freight forwarding, warehousing, distribution and transportation, foreign exchange settlement and other "one-stop" professional logistics services. 2, focusing on food imports in the field; its own food distribution, wholesale liquor qualification, qualification consignee for the record, the price dynamic evaluation system; obtain "Chinese soil Livestock Import and Export Chamber of Commerce" membership. 3, olive oil imports required documents: Origin, health certificate, date of production of that product ingredient list, the foreign language labels, automatic import licenses. 4, olive oil tax: HS coding 15091-0000, tariffs: 10% VAT: 13% -------------- If you have doubts in the import business, you can contact us directly or QQ online free consultation, I will be the first time for you to provide professional answers. -------------- Logistics consultant: No. 131 Nanjing Road, Heping District, Tianjin: Mr. Xu Mobile: 150-2251-1763 Tel: 022-5918-2810 QQ: 2880-668-111 Address Fu Mart Building 11F